All our coffee enters our processing as ripe cherry picked the same day, is dried slowly on raised beds, rested for 30 days in hermetic bags, dry hulled, hand sorted, and each day-lot is QC cupped.
WHY FARMERS WORK WITH US
We buy ripe coffee cherry directly from farmers, paying cash at time of purchase, while offering them the best price in the region, with the least post-harvest labor.
WHY ROASTERS WORK WITH US
Unique clarity and exciting flavors are just the beginning, partnering with us has direct benefit to the farmers. Through our detailed record keeping and commitment to transparency we provide coffee roasters with a breakdown of costs, including the families that contributed to their lot, how much they were paid, and offer the ability to pay an additional bonus directly to those families.